Taro and Tapioca pearls dessert |Cantonese sugar soup

Taro and Tapioca pearls dessert |Cantonese sugar soup

CANTONESE DESSERT – Taro and tapioca pearls dessert 芋頭西米露, it’s a type of dessert in the Cantonese cuisine called sugar soup 糖水 ( tong sui). The term tong sui is referred to any sweet, warm soup or custard served as a dessert at the end