Less meat more veggies
I grew up with the cantonese cuisine and one of my favourite dish is poached chicken with a sauce made of ginger, salt, oil, and scallion. Usually you will poach a whole chicken and eat it with white rice. I made a slight change in …
Lately, I am really into cabbage, especially red cabbage. It makes any dish super colourful. These red cabbage pancakes are really easy to make and full of nutrients. In addition to vegetables, you can toss all sorts of seafood or meat into your pancakes. My …
Butternut squash perfect base for a healthy winter salad. The butternut squash has a sweet, nutty taste similar to that of a pumpkin.The nicest way to cook this fruit is to roast it in the oven, the sweet and nutty flavour will come out the …
