Less meat more veggies
I grew up with the cantonese cuisine and one of my favourite dish is poached chicken with a sauce made of ginger, salt, oil, and scallion. Usually you will poach a whole chicken and eat it with white rice. I made a slight change in …
Fried brown rice with white mushrooms and fresh shiitake is quick and easy to make! You can add anything in this rice dish. I chose 2 types of mushrooms: fresh shiitake and white mushrooms . They are packed with vitamins and minerals. Excellent dish to …
Lately, I am really into cabbage, especially red cabbage. It makes any dish super colourful. These red cabbage pancakes are really easy to make and full of nutrients. In addition to vegetables, you can toss all sorts of seafood or meat into your pancakes. My …
CHINESE BREAKFAST SALTED CHICKEN CONGEE – I grew up eating congee. Congee is a typical Chinese breakfast item. For many people that aren’t familiar with Asian style breakfast it is a bit too heavy to eat this in the early morning. To be honest I …
